Ingredients:
1 cup pecan, almond or pumpkin seed meal
1/2 cup flaxseed
1/2 cup flax meal
3 Tbsp psyllium husk fibre
2 tsp baking powder
1/2 tsp bicarbonate of soda
1 Tbsp xylitol
1/2 tsp salt
2 large free-range eggs
2 Tbsp coconut oil or butter
3/4 cup lukewarm water
2 Tbsp sesame seeds
2 Tbsp poppy seeds
Method:
Preheat oven to 180 degrees C.
Mix all dry ingredients together.
Whisk eggs, mix them into dry ingredients.
Melt oil/butter in warm water and pour into the dough.
Mix properly, let dough rest for 2 minutes.
Scoop dough into buttered loaf pan and sprinkle with the seeds.
Bake for 45-50 mins
Top tip: To make your own pecan, almond meal, pumpkin seed or flax meal, I used my Nutribullet (the two-blade unit) to grind whole raw almonds/pecans/pumpkin seeds/flax seeds. Works wonderfully!
Recipe from: “Low carb is lekker”